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Milk powder, as an important raw material in the field of food processing, is widely used in the production of drinks, coffee, cakes, yogurt, recovery milk, sauces, etc. As people’s living standards continuously improve, their consumption and requirements of dairy products, such as the flavor profiles and sensory characteristics, also gradually increase. As we know, milk powder composition and physical and sensory properties of milk powder are easily affected by production, packaging...
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